We cater private or social gatherings like weddings, debuts, birthdays, baptisms, house blessings, and family dinners, as well as corporate or business functions such as awardings, meetings, launchings, or year-end parties.
Being in the catering industry for 40 years, our menus include a wide variety of tried and tested Western and Asian cuisines. Our bestselling dishes include Penne with Crabmeat and Sundried Tomatoes, Lengua with Mushroom Butter Sauce, Chicken Teriyaki, and Kare-Kare.
Our prices vary depending on the occasion, venue, number of guests, and other catering requirements. Once we have these details, we will present our packages with the best rates.
Yes. We can cater in nearby provinces outside Metro Manila that are accessible by land. The respective charges for logistics and mobilization will depend on the catering requirements of the event.
We know that tasting the food is an integral part of choosing the right caterer, and so, after you send an inquiry with the details of your event, we will provide our packages and rates and schedule a private food tasting right away.
Most of our catering packages include a managed buffet service with a complete buffet set-up, along with 4-5 hours of catering service.
Inclusions typically cover guest tables and chairs, uniformed and professional waiters and food attendants, as well as designated tables for registration, gifts, souvenirs, and cake display. We also provide complimentary service of alcoholic beverages.
Amenities may vary depending on the type of food service, such as cocktail or pass-around service, plated service, or whole-day dining service.
Yes, we can customize our menus and packages depending on the client’s preferred dishes, style of service, budget, and other event requirements.
Most of our packages include 1 complimentary food tasting for 2 pax while some packages include 1 initial and 1 final food tasting. We can accommodate requests for further food tastings with a minimal fee.
The client may book once they have their confirmed minimum number of guests, venue/location, and date. As we get closer to the date of the event, we can adjust and finalize the additional guests and revisions on the menu.
To give all our clients a fair chance of booking, we do not pencil book an event. To block the client’s preferred date, we will be requiring an initial deposit, a confirmed minimum number of guests and venue/location.
We recommend that clients book us 3-6 months before their event to ensure the availability of their preferred date. Please note that we close/block off dates once we have reached our maximum operating capacity in order to ensure that we consistently provide high quality food and service to all our clients.
For catering events booked 3-6 months in advance, a reservation fee, which is deductible from the total contract price, is required to block the date. For short notice events, we require the 50% down payment or a full payment to block the date.
Once we have formally booked your event, our Account Executive will keep in touch with you regarding the catering details such as the menu, food service timeline, set-up, ingress, egress, and the like. Our Account Executive will also meet you online/in person for the detailing of your event.
On the event day, our clients may coordinate with our Account Executive who also acts as the Food and Beverage Coordinator assigned for your event. Our Head Waiter and Head Food Attendant are also present to assist you.
